Eat Ethiopian
We’re used to being multicultural in London, particularly when we eat. Chinese and Indian are staples of the ‘English diet’, so’s pizza and spaghetti; Vietnamese in Hoxton, Turkish in Stoke Newingon, Lebanese off the Edgware Road, and sushi everywhere. It’s easy to get blasé.
But Ethiopian food? That’s a bit unusual even for London. (In fact I’d only ever eaten Ethiopian before in New York.)
The base of everything is a huge piece of bread called injeera – so soft that it’s almost a pancake – which covers the entire table. Your meat and veg are tipped out on to this, and …read more
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